Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil over high heat. Once boiling, reduce the heat to a gentle simmer and cook for about 20 ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 ... cheese would make the lack of butter forgivable.

Because the garlic cloves are ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash, reformulating it as a gratin.

Some recipes are all about indulgence, and these Crispy Garlic Butter Potato Cheese Bombs are pure comfort in one bite-sized, ...

Mashed potatoes are a classic side dish, and Nigella Lawson's garlic and Parmesan version ... you can turn this into an easy make-ahead mash, reformulating it as a gratin." ...