You’re about to put your famous dry rub on a pair of strip steaks destined for the grill. But wait—you’re all out of garlic salt. Don’t worry, it’s mind-blowingly easy to make your own. Here’s how to ...

Make Your Own Garlic and Herb Salt to Spice Up Meals and Preserve Seasonal Herbs. Alan Henry. August 1, 2012 If you have a bunch of leftover herbs from the market, ...

It's garlic time in the North Bay. Just about every farmer who it has harvested it, and it is abundant at farmers markets. Try making aioli or hosting a garlic feast.

1 cup fine sea salt 1 Tbsp. each of the following fresh herbs, finely chopped: thyme, oregano, basil, rosemary, sage 2–3 bay leaves 1 large clove garlic, peeled Skewer the bay leaves and garlic ...

You’re about to put your famous dry rub on a pair of strip steaks destined for the grill. But wait—you’re all out of garlic salt. Don’t worry, it’s mind-blowingly easy to make your own. Here’s how to ...