Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Spicy food is exciting. Eating it comes with the thrill of consuming ...

Seen on First We Feast’s Hot Ones and in stores around the world, Marie Sharp’s hot sauce will have you thinking, Frank who? But that’s not what Marie Sharp set out to do when she first began making ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

In the world we live in today, making copycat versions of your favorite dipping sauce is an experience shared by countless lovers of fast food, regardless of what your favorite chain is. While I'm ...

Fresh garden sauces bear no taste resemblance to anything from a jar. Their vibrancy and clean palate taste gives not only flavor and moisture but visual appeal to any dish requiring them. And the ...

When speaking with Paul J. Le Blanc of East Bridgewater about eating and making hot sauce, there’s an undeniable passion, bordering on giddiness, in his tone. The entrepreneur, under the name “Pepper ...

Hot sauce fans fear their favorite condiment may be hit by shortages after a major U.S. manufacturer paused its production of Sriracha. Huy Fong Foods, which is based in California, says it is unable ...