We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

In a large bowl, mix rice and 1 teaspoon sesame oil. To make the negi miso paste, combine the remaining sesame oil, miso, green onion, ginger paste, sugar, mirin, sesame seeds, and soy sauce in a ...

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

This video shows how to make miso glazed eggplant, a classic Japanese dish known as nasu dengaku. Eggplant is pan-fried until ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning! With ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

Close up of miso and peanut butter cookies on wire rack - Chirawan Thaiprasansap/Shutterstock Miso is a terrific add-in to pastries because it provides a pleasingly ...