It may not be a showstopper, but Ina Garten's meatloaf is easy, inexpensive, and satisfies comfort food cravings. Make it for weeknights or guests.

Discover how a classic Depression-era meatloaf recipe used clever, budget-friendly swaps that can still help home cooks save money and boost flavor today.

If you want to amp up both the flavor and texture of your homemade meatloaf, then you need to add this popular store-bought ...

Instead of baking for over an hour, this meatloaf comes together in one skillet on the stove. The result? Juicy, tender slices that taste like Sunday supper, without turning your kitchen into a sauna.

Meatloaf is one of those classic comfort foods that people either love or avoid. I’ve never been a huge fan of meatloaf, but lately, I’ve been thinking about giving it another shot. With so many great ...

Meatloaf is a classic comfort food made by combining ground meat (usually beef or turkey) with breadcrumbs, eggs and seasonings, then shaping it into a loaf and baking it. Often topped with a tangy ...

I'm never making meatloaf any other way. Use the plastic mold your ground meat was sold in to perfectly shape your meatloaf. The meatloaf keeps its shape in the oven and comes out as a neat square ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...

A perfectly made meatloaf is a delicious thing. However, it can all go south if you use the wrong kind of meat. These meats in particular should never be used in meatloaf.