With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is often secondary (if it's had at all). Both hops and barley have a notable ...

As the birthplace of Colorado’s craft beer revolution, Boulder has had a love affair with bubbly brews since the late 1970s that continues today: The city is home to the Brewers Association, a ...

If you missed the pilot episode of Colorado Brews, which aired on Rocky Mountain PBS a few months ago, you can catch it again tomorrow, July 25, at 9:30 p.m. The half-hour program, which will begin a ...

MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes each raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing.

There seems to be a holiday for everything these days: National Fried Clam Day, National Bow Tie Day and even a National Ferret Day. But Friday is a holiday made for hoisting: National Beer Day. And ...

In the last few years, if I’ve taken the time to sit down and put digital pen to internet paper registering an opinion on the state of the craft beer world, it’s often been to voice disappointment in ...

All of us who enjoy drinking beer are quite familiar with the core ingredients that go into the making of it: water, hops, malted barley, and yeast. However, what is it that these individual ...

Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare as barley while requiring 50-67% less land While rice malt costs 20% more to produce than ...

A wide array of flavored malt beverages and related products, largely targeting women and Millennials, are bringing coolness and hip to the supermarket beer aisle. What is red hot but sells best cold?

Offset - Centennial: Centennial hops have been a cornerstone of the American craft beer movement. Developed in the 1970s and released in the 1990s, they bridged the gap between old-school European ...