There are many, many types of cake out there, from chiffon cakes to ice cream cakes to chocolate tortes to floats. This ...

Icebox cake is an easy no-bake dessert that may date back to the early days of refrigeration. In the Philippines, one of the ...

Mango float, or mango royale, is a beloved Filipino icebox cake that consists of layers of graham crackers, sweetened whipped cream and fresh mango. For a twist, Abi Balingit wanted to combine the ...

This mango cake is perfect for all occasions and celebrations, and the delicate flavour of mango will make it worth making it this season. Read Time: 2 min There's no doubt that mangoes rule our ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was younger, I used to sneak into the ...

MANILA, Philippines — We all know that mangoes are incredibly versatile as desserts. Its natural sweet flavor makes for a perfect topping, and even better when eaten on its own. But if you think ...

1. Heat oven to 350 degrees. Butter a 9-inch-by-13-inch pan. Whisk together the flour, ¾ cup sugar, baking powder and ¼ teaspoon salt. In a large bowl, whisk the yolks, melted butter, 3 tablespoons ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

As the name suggests, this dessert is made with mango pulp and semolina (sooji). Besides, it is easy to make and can be an ideal recipe when you feel like eating something sweet without investing back ...