2 cups whole-fat plain yogurt (I use Strauss family creamery — you can use any tart, whole-fat, plain yogurt with active cultures, the tarter the better) 2 cups Alphonso mango pulp (available in ...

Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make lassi, a traditional Indian yogurt based drink. Lavanya made us three different types of lassis: mango, strawberry, and ...

Q. While in London I had a mango drink in an Indian restaurant and the waiter said it was mango and yogurt. Got the blender out and made it. It looked right and tasted almost right except I couldn’t ...

Oh, how we love our slow cookers, even during the spring and summer. This recipe for slow cooker butter chicken takes a traditional Indian recipe and re-creates it with modern appliances. Indian mango ...

Mango - the undisputed king of fruits - has reigned in Indian kitchens for centuries. Its vibrant colour, juicy sweetness and playful tang have inspired a tapestry of traditional recipes. But today, ...

There are few things as satisfying as a cold beverage on a hot day or in a moment when you're particularly parched. If you're a fan of Indian cuisine, a mango lassi could definitely hit the spot.

In a blender, blend the yogurt, ice, sugar, cardamom, and a pinch of salt until uniform and the mixture moves easily in the blender jar, about 45 seconds. Taste and adjust the seasoning with sugar, ...