Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...
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Sift & Simmer on MSNMango Pudding with Nata de Coco JellyThis recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel ...
Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...
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