1. Brush the bottom and sides of the baked pastry crust with 2 tablespoons apricot preserves while it is still warm. Set aside to cool while you prepare the filling. 2. Cut the cheeks (the flesh ...

If you're craving a citrus fruit tart that really wakes up your taste buds, you've gotta check out this Italian delight.

Preheat oven to 180C. You will need a 20cm ­diameter ovenproof cast-iron frying pan or tarte tatin tin. Roll out puff pastry on a lightly floured surface to a 3mm thickness, then cut into a 24cm disc.