A new study found that using margarine may raise the risk of type 2 diabetes by 41%. Margarine use may also raise the risk of heart disease by 29%. Using non-hydrogenated products without trans fats ...

Widely used processed vegetable fats have negligible cardiovascular impact if consumed in moderation, according to nutritionists at King's College London and Maastricht University. Margarine, long ...

Is margarine what you should choose for your health — or is butter a better spread? “I think most people assume that margarine or butter replacements are a better choice for health because they’re ...

Is butter superior to margarine? For years, the warring champions of butter and margarine (made from vegetable fat —mostly soybean and cottonseed oil) have been smearing each other, despite laboratory ...