Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never ...

Add the potatoes and the corned beef and fry for 5-6 minutes, pressing down the mixture every so often with a fish slice, until the mixture is golden-brown and crisp. When the corned beef hash is ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer ...

Corned-beef hash, that diner staple, gets an exotic new identity in Huynh’s hands at BarBao, where he swaps cubed daikon cakes for the potatoes and spice-infused duck confit and duck bacon for ...

shredded corned beef, sauerkraut, black olives, diced red onions and sour cream, as well as "Irish Potato Skins" with a Guinness beef and lamb mixture, mashed potatoes and Dublin cheddar cheese, all ...

Add the potatoes ... corned beef and potato mixture and break an egg into each one. Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef ...