In a large soup pan, fry bacon until crispy. Remove bacon from pan and set aside. Leave a couple tablespoons of bacon drippings in the pan. If not using bacon you can use 2 tablespoons butter or olive ...

Heeding advice from a French chef, culinary educator and longtime television personality should be a no-brainer, so when Jacques Pépin says you can save time by using instant mashed potatoes to ...

Add Yahoo as a preferred source to see more of our stories on Google. A small bowl of mashed potatoes on a wooden board - Diana Miller/Getty Images That pot of leftover mash that is stewing in the ...

In a small pan, sauté soup mix in a little olive oil until it begins to brown, stirring frequently. Add garlic and thyme; cook for 1 minute or until fragrant. Process mixture in a blender with chicken ...

With Thanksgiving just around the corner, it’s time to start thinking of new ways to use up your Turkey Day leftovers. And Valerie Bertinelli has an incredible recipe that turns your mashed potatoes ...

Dear Heloise: I have a better use for mashed potatoes than potato cakes. If you like soup, they make very good potato soup. Put the mashed potatoes in a pan, add milk and whip until they get the ...