Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

They’re all descriptions that could be applied to the restaurant’s massaman curry, which has remained a must-order ... finely sliced 2 cups (500ml) vegetable oil Place the beef in a dish and brush all ...

then reheat and serve with jasmine rice for a near-perfect meal Ingredients For the Massaman Curry paste 10 dried birds-eye chillies 10 garlic cloves, peeled 3 lemongrass stalks, thinly sliced 1 ...

Put the curry paste, coconut milk and stock into a wok or deep frying pan. Heat until just simmering, stir well, then add the chilli, spring onions, potatoes and cardamom pods. Simmer for 15-20 ...

Massaman is a warm, rich curry sauce that is a symphony of flavour profiles Ingredients 1kg beef strips, cut from loin 2cm piece of Thai galangal root 2 Thai lemon grass leaves 400gm potato ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his website, Jamie says: "This is an astonishingly beautiful, floral curry that ...

When you're cooking raw meat, seafood, and vegetables for only a few seconds ... look at pairings within a dish you love.