Set aside to cool. Makes approximately 10 crêpes; can be made ahead. 1 scant tablespoon matcha or green-tea powder Whip cream with sugar until soft peaks form. Set aside a small portion of the cream.

Courtesy Anton SV Patisserie. A grab-and-go patisserie specializing in crepe cakes with flavors like black sesame, matcha and hojicha will soft open in downtown San Mateo tomorrow, Oct. 2.

Patricia Trijbits – founder of Where the Pancakes Are restaurants – has created this pretty pastel Matcha, white chocolate, raspberry and pistachio layered crepe cake using her ultimate ...