Remove the pot from the heat and let stand, covered, for about 5 minutes to allow the meatballs to firm up slightly. Remove and discard the pecorino chunk. Serve with additional grated cheese.

Next are meatballs, one of our firm favourites here ... Add the mustard and nutmeg. Add the cheese and allow it to melt into the sauce. Season to taste with salt and pepper.

We smoked juicy Italian meatballs on the Ninja Woodfire and turned them into sliders packed with sauce, cheese, and flavor.

Savor a quick dinner fix with this easy meatball sandwich recipe. Follow step-by-step instructions for a mouthwatering meal, ideal for busy weeknights! Jump to Recipe Get ready for dinner, simplicity!

Cover the meatballs and refrigerate until required ... Place under a preheated grill until the cheese has melted. Serve with spaghetti.

These lightly spiced meatballs contain a surprise within. Make sure there are no holes or the cheese will ooze out. For the meatballs, take the seeds out of cardamom, place into a coffee grinder ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef are set in a shallow pool of ragù, red and glistening, and are served ...

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes. Add turkey ...