4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

In a human, the shoulder sits atop the arm, but pigs don't have arms so pork shoulder is actually the bit that comes just above the front leg. That means that these muscles get quite a workout ...

Everyone loves a breakfast burrito, but there's much more to Mexican cuisine than Americanized iterations would have you ...

Chef and cookbook author Marcela Valladolid joins the TODAY Food team to share three of her terrific taco recipes. She shows us how to make beer battered fish tacos, crispy potato and poblano pepper ...

We all have busy lives and so sometimes, it’s hard to get a home-cooked meal on the table at the end of the day. That’s where Smith’s Food and Drug is here to help. They are showing an easy recipe for ...

My mom is the biggest Mexican food fan in my family. She could eat Tex-Mex fare every day of the week, however the bottomless bowls of chips, cheesy appetizers and entrees aren't always kind to the ...

This collection of recipes is guaranteed to be a hit with everyone you invite over. It will help you create a holiday ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...