Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

This undated photo provided by America's Test Kitchen in October 2018 shows chipotle pork and hominy stew in Brookline, Mass. This recipe appears in the cookbook “Multicooker Perfection.” (Daniel J.

Now that the day has come where everyone in my house is looking for their favorite sweater or sweatshirt before leaving the house, it occurred to me this was the week to share a simple, hearty and ...

LOUISVILLE, Ky. (WDRB) -- Stew is a great dinner in cold weather. And when you can add a little spice, it can really warm you up. Kroger Chef Paul Dowell shares his recipe for a Mexican pozole stew, ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q • I adore the food at Las Palmas in Maplewood. I am hopeful to get the recipe for the special pork dish owner Veronica Morales ...

Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at chef-owner Brian Dunsmoor’s ode to regional American dining — the one that might leave the greatest impression is a ...

With countless spices to soak up, this tender pork comes out of the Crock-Pot impossibly juicy and flavorful. This perfectly spicy—thanks to a few dashes of chili powder and cayenne—pulled pork makes ...

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a ...