Curious about the best soups from Mexico? You’re in the right place because I’m a devout foodie who’s been living in Mexico since 2018 — and eating my way across this wonderful country for years. When ...

“Soup is a warm way of getting to know a culture and its people,” writes cookbook author Pati Jinich. She calls this vivid soup made with oysters and chipotles in adobo one of her all-time favorites.

If you find yourself craving spicy shrimp soup or octopus in garlic sauce at 4 a.m., hit this casual, efficiently run 24-hour haunt. Beautifully arranged seafood platters, or botanas, are ideal for ...

In a soup pot, saute garlic, onion and capsicum in olive oil. Once peppers and onions are tender, deglaze with white wine and reduce by half. Add fish stock and bring to a simmer. Add mussels and bugs ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Odaly, a ...

Some folks even add seafood to pozole, something you'd never ... is a small — but very noticeable — difference between the ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tucked away in backyards ...

Cielo Azul Mexican Kitchen & Seafood, the latest concept from the Valencia family of restaurateurs, is now open at The Avenues mall, offering signature ceviche seafood towers, grilled whole red ...