We highly doubt you'll have any leftover, but just in case, you can use any extra grilled shrimp to make an over-the-top bloody mary or even a super-garnished michelada. Read the original article ...

Go for the Michelada Preparada, which comes rimmed with jumbo shrimp alongside Takis and seasoned sliced cucumbers. Bodega Wine Bar is the place you go when you tell all your friends, "I know a spot".