Dairy is scary for anyone who suffers from lactose intolerance, which is why plant-based alternatives now account for over a third of America’s daily milk consumption. One of the most popular ...

Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

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Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

As someone who doesn’t have a very big kitchen, I’m precious about what tools and appliances make it onto the counter. That means countertop milk frothers are a luxury I’m not willing to indulge in, ...