I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

It’s possible to learn how make your own cream cheese, says Craftsy.com. And this easy recipe doesn’t require any hard-to-find ingredients or difficult cooking techniques. If you think it’s not ...

Believe the hype. This everyday ingredient is a protein powerhouse that’s cheaper and more versatile than chicken. No wonder it’s in hot demand.

If you're ambitious enough to make cheese from scratch, you might initially be daunted by some of the more complicated recipes calling for such esoteric ingredients as rennet and calcium chloride.

This salad is the perfect combination of so many delicious things — refreshing herbs, bright acidity and creamy cottage cheese. It's perfect for a light meal or midday snack, and the cucumber salad ...