Chocolate Cupcakes with Caramel Filling and Caramel Sauce 🧁✨ When a rich, moist chocolate cupcake meets a gooey caramel core and a luscious drizzle on top—you know you’ve struck dessert gold. These ...

Spoon two-thirds of the batter into the prepared ramekins, then spoon 1 heaping teaspoon of caramel into each ramekin. Sprinkle with sea salt and cover with the remaining chocolate batter.

He also pokes the top of the cake with toothpick sized holes so that the glaze, which he gives us the recipe for, seeps right into the cake making it moist ... caramel cream chocolate chip mini ...

No occasion is too big or too small to celebrate with a beautiful, delicious layer cake. From the Ultimate Chocolate Cake to ...

Julia Child raved about this cake when she judged at the State Fair of Texas in 1996. Note that the caramel filling needs to chill overnight. Rainey’s recipe calls for slicing the layers for a ...

A MOIST chocolate cake topped with vanilla ice-cream and drizzled with caramel sauce, this is a chocoholic's dream come true. Step 1 Thaw the cake following packet directions. Use a sharp knife to ...

Cut into 3 1/2-inch rounds with scalloped cookie cutter. Place 1 teaspoon Caramel Pecan Filling or Chocolate Filling in center of each round. Fold edges of dough toward center to form triangle ...