Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...

Samosas, on the other hand, are typically served with mint or coriander chutney, which is hotter and spicier rather than ...

Samosas are so much better fresh from ... Check the seasoning and add more salt if needed. To make the chutney, place the coriander and mint leaves into a small blender. Add the chilli, garlic ...

Samosa veterans might be bored of the same (often store-bought) tamarind and mint chutneys served alongside the snack. Alif Cafe’s tamarind chutney is tangy, sweet, and spicy — like a cross ...

Carefully fold the top edge and seal it with the paste. Repeat the process for all pattis. Deep fry/Air fry them until they turn crisp and golden brown. Serve the poha samosas with lehsun (dry garlic) ...

Whenever you feel like eating something refreshing in the summer season, chutney can be a great option. Read more at Dynamite ...

Let the mixture cool. Stuff the mixture into the samosa pastry sheets, fold and seal. Deep-fry until crispy and golden brown. Serve hot with mint chutney. Clean the mussels thoroughly and remove ...