If you prefer chicken thighs, use 6 to 8 chicken thighs and add a few minutes to the cooking time to ensure the chicken reaches an internal temperature of 165 degrees F. Garlic.

Instructions. Grill the Chicken. Preheat grill to medium heat. Season chicken breasts with salt and pepper and brush with olive oil. Grill for 6–7 minutes per side, or until juices run clear and ...

2. Build the Creamy Garlic Sauce. In the same skillet, I reduce the heat to medium and add the minced garlic. I stir it around for about a minute—just until fragrant, making sure it doesn’t burn.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

So, to bring some freshness and fun to your dinner table, we gathered 40 of our best skinless, boneless chicken breast recipes that are sure to put a smile on your family's face.

Prepare the sauce . Heat 2 tablespoons sun-dried tomato oil in a large skillet over medium. Add garlic and crushed red pepper; cook, stirring often, until fragrant, about 1 minute.

Chicken breasts are the perfect centerpiece to a great dinner. But it's easy to get into a rut, making the same old, same old chicken breast meals. So, to bring some freshness and fun to your ...