Our raspberry-lemon loaf cake is bursting with fresh, vibrant flavors. It\'s so delicious, there won\'t be a crumb left!

Description: The Lemon Blender Loaf is a bright, citrusy, and moist cake made effortlessly in a blender using a whole Meyer lemon. With the perfect balance of tangy and sweet flavors, this fluffy loaf ...

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it with ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

In the meantime, I made the icing by simply mixing the icing sugar with lemon juice before drizzling it over the loaf once cooled. Despite the majority of the blueberries sinking to the bottom, the ...

10:54, Fri, Jun 6, 2025 Updated: 10:59, Fri, Jun 6, 2025 Summer is just around the corner, which means a plethora of fruits will be coming into season. However, if you’re bored with your regular ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Longing for a lemony treat, I put British food writer and ABC’s The Taste judge Nigella Lawson’s Lemon-Syrup Loaf Cake from her book ‘How to be a Domestic Goddess’ to the test. After a slight headache ...