The ginger and spice in the cookies go well with glogg (spiced mulled wine), which I make in a large pot swimming with orange peel, cinnamon and cloves. Skip to content. All Sections.

Crystallized and ground ginger add double the spice to these traditional German cookies, ... 107 grams (3 ¾ ounces; ⅓ cup) unsulphured molasses (not blackstrap) 242 grams (8 ½ ounces; ...

1 teaspoon ground ginger. 1/2 teaspoon ground allspice. 1/2 teaspoon kosher salt. 1/4 teaspoon ground cloves. 1 cup packed dark brown sugar. 3/4 cup unsalted butter, room temperature ...

Warm, spiced, and perfect every time Grilled desserts are an underrated secret, and these ginger cookies with syrup prove ...

1. Set the oven at 375 degrees. Adjust a rack to the bottom third of the oven. Line 2 baking sheets with parchment. 2. In a bowl, whisk the flour, salt, baking soda, ground ginger, and cloves to blend ...

Whisk the flour, baking soda, cinnamon, ground ginger, allspice, salt and cloves in a bowl to combine. 2. Cream the brown sugar and butter in the bowl of a stand mixer fitted with a paddle ...

1/3 cup of crystallized ginger, cut into small pieces. 1/4 cup sugar. 1 teaspoon of cinnamon. ½ teaspoons of ground ginger. 1 tablespoon of molasses (dark, light or black strap) ...

1. Set the oven at 350 degrees. Line 2 large baking sheets with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the flour, ground ginger, cinnamon, cloves, allspice ...

The addition of molasses and applesauce makes these extra moist, and the bits of candied ginger bring a little zing. ... ¼ cup minced candied ginger. DIRECTIONS. Heat oven to 400 degrees.

Preparation 1. Heat the oven to 350 F. Line two baking sheets with parchment paper. 2. In a large mixing bowl, whisk the shortening into the warm melted butter until the shortening is mostly melted.