Explore the world of molecular gastronomy with soy sauce air a light, savory foam that adds a burst of umami and elegance to ...

This isn’t a science experiment – it’s molecular gastronomy, where cooking meets chemistry to create extraordinary culinary ...

A scientific discipline that explores these changes from raw ingredients to eating the final dish, is developing into its own field, termed molecular gastronomy. Here, one of the founders of the ...

along with the evolution of French cuisine, via the molecular gastronomy scene in "The Hundred-Foot Journey," with Helen Mirren; the use of foie gras in "Cook Up a Storm"; the cooking competition ...