A scientific discipline that explores these changes from raw ingredients to eating the final dish, is developing into its own field, termed molecular gastronomy. Here, one of the founders of the ...

This isn’t a science experiment – it’s molecular gastronomy, where cooking meets chemistry to create extraordinary culinary ...

Founded by veterans of Disney and Jim Henson, downtown’s immersive dining concept combines animation and molecular gastronomy ...

along with the evolution of French cuisine, via the molecular gastronomy scene in "The Hundred-Foot Journey," with Helen Mirren; the use of foie gras in "Cook Up a Storm"; the cooking competition ...