[Chris]’s method of baking better bread with steam is one of those builds, and we’re more than willing to ... crust is much thicker and harder than a loaf available at a bakery.

In fact in the UK we spend more than a pound a week, per-person on bread. However, with so much choice it can be difficult to know which loaf to buy ... Look for one that includes ‘dark rye ...

Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the ... making it more suitable for sophisticated ...

A baked loaf placed in the refrigerator will stale much more quickly than one left at room temperature, so keep bread in a bread bin at room temperature for 1-2 days, wrapped in wax paper.