Alarmed by my cholesterol numbers, I decided to give up butter. In a nearby health food store, I read labels until I found an olive oil spread that looked promising. The next morning, I peeled back ...

The perception of taste is not merely a matter of detecting a chemical stimulus; it involves a sophisticated network of neural circuits that integrate sensory inputs from taste receptors, olfactory ...

SANTA BARBARA, Calif. - A Santa Barbara researcher is embarking on an unusual project to prove how music can impact our perception of flavor. In a world where sound makes waves, it also ignites the ...

Scientists are investigating how music can enhance taste, with new research indicating that certain sounds can make chocolate and other foods taste sweeter or smoother. Composer and sensory researcher ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. The field of sensory nutrition has traditionally focused on cranial senses such as taste and smell, exploring how ...

From honey and vanilla to umami and kokumi, flavor ingredients can enhance taste perception by engaging multiple senses, offering innovative solutions for sugar and salt reduction Despite being on ...

A recent study posted to the medRxiv* preprint server evaluates how capsaicin influences the perception of saltiness of foods in individuals with smell loss. Study: More spice, less salt: how ...

Please provide your email address to receive an email when new articles are posted on . Women with obesity reported greater perception of sweet tastes after taking semaglutide for 16 weeks. Response ...