This Tortilla Pizza is your weeknight miracle. Built with two flour tortillas instead of dough, it crisps up in just minutes in the oven—no yeast, no rolling, no waiting. With layers of sauce, ...

Chanterelle Mushrooms – You can also use any other wild mushrooms from shiitake to cremini. But chanterelles are not only gorgeous making for a great presentation, they’re also savory and ...

Onion, Pepper and Mushroom Pizza. 1 small 6-8-inch whole wheat thin crust pizza base (such as Boboli brand) Olive oil spray. 1 large, ripe tomato, sliced (about 1 1/2-cups) ...

A mushroom and green olive pizza made in the Ooni Fyra 12. (Jess Fleming / Pioneer Press) Makes enough for about a dozen pizzas. Adapted from “The Outdoor Cook” from America’s Test Kitchen.

Make the mushroom topping while the pizza dough is resting. Heat a large sauté pan over a medium high heat and add the olive oil. When it is hot, add the red onions and sauté for 2 – 3 minutes ...

2 tablespoons unsalted butter. 3 tablespoons all-purpose flour, plus more for dusting. 1 1/2 cups milk. 2 ounces fresh goat cheese, thickly sliced. Freshly grated nutmeg ...

These cheesy, mushroom-topped white pie pizza bagels are the grown-up snack you deserve While it may seem like a pizza snack would be tough to veganize, there are so many flavorful plant-based cheeses ...