A quick and easy dinner recipe, baked pork tenderloin with mustard glaze is roasted until tender and juicy. Leftovers are delicious thinly sliced for a sandwich. Vance’s comments in Signal chat ...

This is your new go-to veggie side. These honey mustard carrots are sweet, tangy, and ready in about 15 minutes. They go with ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...