On a slice of brown bread slather mustard sauce. 2. Lay down a slice of chicken ham, 3 tomato slices and a lettuce leaf. 3. Cover the sandwich with another bread slice with a little mustard on it. 4.

Add one or two sandwiches ... Stir in the dry mustard to taste, if using. Transfer to a glass bowl or jar. Refrigerate once cool. Recipe and photo from Plum Gorgeous: Recipes and Memories from ...