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A NASA food scientist tackled a 75-year-old problem. Now, his idea fuels first responders
While leading NASA’s food system for the International Space Station, one of the projects Ryan Dowdy worked on was developing a balanced meal for astronauts that was efficient, convenient, and compact ...
Nasa has launched the Deep Space Food Challenge: Mars to Table, offering a $750,000 (Rs 6.75 crore) prize for an innovative ...
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