These Japanese-style blades make short work of fine slicing and quick chopping. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and ...

Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

Also in the SMEG range are a small Vegetable Knife for peeling and trimming; a serrated Utility Knife for smaller fruit and ...

Made In already had its knife game on lock. There was a chef’s knife, a santoku knife and a paring knife and serrated blade set — basically every knife an amateur chef would ever need. The internet’s ...

Watch the incredible process of transforming 800 razor blades into a Japanese Nakiri knife. This video showcases the forging ...

Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of the world’s best kitchen knives. Professional chefs and home cooks alike tend to ...

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