When I'm in Malaysia, I could eat nasi lemak every day and not get tired of it. The fragrant coconut rice is served everywhere from humble roadside stalls, where it costs the equivalent of 50 US ...

KUALA LUMPUR - Being a food that pleases the palate across all ethnicities, nasi lemak is widely regarded as Malaysia’s national dish - a culinary representation of the nation's unity, diversity ...

Nasi Lemak embodies the Malay spirit, Laksa celebrates the fusion of cultures, and Roti Canai pays homage to the Indian ...

Not to sound like a slave to social media, but my first impression of Nasi Lemak Profesor came from a recent Instagram story by popular Malaysian influencer Azfar Heri. Granted, it was shared with me ...

The breakfast choice for most seems to be Nasi Lemak, fragrant rice cooked in coconut milk and pandan leaf, accompanied by red chilli condiment and a hot or cold tea as the morning drink.

Kampung Baru is a place best experienced after dark. By day, it’s the perfect picture of serenity, especially when the Kuala Lumpur sun decides to hide behind the clouds rather than melt your face ...