Nattokinase is a natural enzyme in natto, a Japanese soy-based food. The enzyme is produced during natto’s fermentation process by a specific bacterium called Bacillus subtilis. High natto consumption ...

Out of all the traditional food that Japan has to offer, you’ll struggle to find one that’s more divisive than natto, or fermented soy beans. Natto has a reputation of being notoriously despised by ...

Nattokinase is a natural enzyme. It comes from natto, a Japanese dish made from soybeans fermented with a bacterium (Bacillus subtilis). Nattokinase can also be taken as a supplement. Nattokinase is a ...