Here is a recipe by Sowbhagya Ajith to making neer dosa at home: Ingredients: 1 cup rice, soaked for 3 to 4 hours. ½ cup coconut, sliced and made into a paste, optional. 1 tsp salt.

Neer Dosa Recipe, Learn how to make Neer Dosa (absolutely delicious recipe of Neer Dosa ingredients and cooking method) About Neer Dosa Recipe: The word Neer literally means water! A thin and crispy ...

Neer dosa recipe: A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens. 'Neer dosa' that literally means water (neer) dosa is a breakfast delicacy in Mangalorean cuisine.

Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE ...

The udipi neer dosa, made of rice and coconut, is a unique and delicious dish of South India. This dosa is not only nutritious but also low in calories. It is a very versatile dish and can be ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...

Neer dosa translates to water dosa and as the name is, it is the lightest form of dosa. Soak rice for 2 hours. Wash it properly and blend it properly.

Find the recipe here. Appam with stew : Appam can be a good choice for people who are watching their weight. It is cooked without using oil in any form and is thus, healthy for your heart.

Serves: 3-4. Ingredients. 1 kg marvai or clams; ½ medium-sized fresh coconut, grated; 3-4 dry Kashmiri red chillies; 3-4 dry spicy red chillies, any variety will work ...