Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

In Nepali cuisine, soups are often made with locally grown vegetables, legumes, and meat, all simmered together to create a wholesome and nutritious dish. These soup recipes are designed to keep ...

For Brisbane Chef Sujan Shrestha, Australia has been a palette full of flavors. He spoke to SBS Nepali about his 'firsts' when it comes to Australian food, along with some suggestions for newcomers.