But once that fluffy loaf is baked and cooled, it's up to you to slice it yourself -- and that just might be the trickiest part of the process. Next time you try slicing your own bread ...

There’s something about homemade bread that makes a kitchen feel welcoming. These lightly sweet loaves are perfect for ...

Used in cheese toasties, eggs and soldiers, salad with croutons and even desserts, bread is a versatile kitchen staple that we can't get enough of. In fact in the UK we spend more than a pound a ...

Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze — a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant star of a ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt ...

Dough that hasn't been rested long enough will result in a dense loaf. Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes ...

Baking my own bread has been a great way to save money — I don't have to drop $5 or more on a nice loaf at the store. Plus, spending time in the kitchen is a phenomenal stress reducer for me.