A veggie sauce packed with Nigerian flavours ... Fry for 1–2 minutes until the spices are aromatic. Stir in the tomato purée and then add the chopped tomatoes. Pour in around 100ml/3½fl ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Before this taste test, I expected to enjoy the beef stew from Campbell's the most because I was familiar with its products. However, I couldn't shake my distaste for the tomato-heavy flavor.

For a beef stew, I prefer to cut a blade roast it into ... Add the beef stock and scrape any bits from the bottom of the pan. 7. Add the tomato puree, soy sauces, vinegar and chili paste ...