The less nitrite added to processed meat, the lower the levels of potentially carcinogenic nitrosamines formed in the products. The formation of nitrosamines can be reduced even further by adding e.g.

Packing a turkey sandwich in your kid's lunchbox, or serving up bacon or hot dogs? When shopping for processed meats, many health-conscious consumers look for products with words like "no nitrates ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WATERLOO, IL – The Illinois Department of ...