Fold in the mixed nuts and salt to taste ... 10. Gently roll the strudel so the seam is facing down. Brush the top with melted butter. 11. Bake for 15 minutes at 220 C/430 F, then turn the ...

However, some rugelach recipes are formed more like a strudel and then sliced before cooking to make rolled parcels. They’re typically made with a filling of nuts, cinnamon, raisins, chocolate ...