1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

Cookbook author Emily Farris coats oats, walnuts, puffed rice, pumpkin seeds, and flax seeds with brown sugar, cinnamon, and honey to make this 45-minute cooked granola that lasts for weeks.

Take your pick. “For anyone with a nut allergy (raises hand), it can be tricky to find a high protein granola option that’s also nut-free,” Yohay says of the oats and honey variety.

Granola has long had a bad rep because of its fat, sugar, and calories. But CR's new tests reveal the best-tasting, healthiest granolas.

While he was wrong about oatmeal — “gluey lumpishness, hint of slime” — he was right about inviting others to partake.

With a ton of health benefits, chia seeds boost the texture of oatmeals, jams, puddings and overnight oats, too. We're ...

Serve it over yogurt drizzled with honey or maple syrup for a nice treat to kick to start the day. What grains should you use to make granola? You can mix and match the grains here. Oats are a ...

Simply slice carrots and saute them in a pan with butter until they're tender. Then, add honey, salt, and pepper to taste, ...