Louisiana celebrity Chef Cory Bahr said gumbo belongs on the Mount Rushmore of the state's signature dishes and is a Christmas staple at many holiday gatherings. "Gumbo equals family," Bahr said in an ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it typically starts with a deeply flavored roux (made from oil and flour), the ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

Coby Bailey serves up his approachable, delicious gumbo recipe that you won't want to pass on. Coby Bailey (Lafayette, LA) is a firefighter, devoted husband, and proud father of two. Growing up, he ...

If you’ve ever been to Louisiana, you know gumbo isn’t just dinner, it’s practically a way of life. When we lived in Houston, any trip to Louisiana had to include a spicy bowl of shrimp and sausage ...

Louisiana’s food scene feels like a big backyard barbecue that never ends, with every spoonful carrying echoes of hard times turned into good eating. Right in the middle of all that noise sit gumbo ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...