If you love the chewy cookie bar with all the buttery goodness of blondies and the rich flavor of chocolate chip cookies, then Congo Bars are for you! This old-fashioned treat dates back to 1945 ...

These chocolate oat bars ... Try our Old Fashioned Oatmeal Cookies—they’re soft, chewy, and full of nostalgic flavor. If you enjoyed these bars, you’ll love this other great recipe that ...

With the mixer set at its lowest speed, blend in the flour mixture and oats. Add the walnuts, cranberries, and chips and mix until evenly blended. 4. With an ice cream scoop or 1/4-cup measure ...

Old-fashioned oatmeal cookies are as comforting as a warm hug. This sweet, chewy cookie recipe, with the added benefit of chocolate chips, is here to hug you. I love a good oatmeal cookie, especially ...

The dough for these oatmeal ... disks, chips, or chocolate chunks all work, but semisweet or bittersweet dark chocolate is what you’re after, not milk chocolate chips. And go for old-fashioned ...

Layers of buttery, oatmeal-laced shortbread, chocolate chips, pecans, and dulce de leche bake up into exquisitely chewy, decadent bar cookies. Over the years, Louis Lambert has fed a lot of ...

Ingredients 1 3/4 cups boiling water 1 cup uncooked oatmeal (quick or old-fashioned) 1 cup lightly ... 1 tablespoon cocoa 1 package semi-sweet chocolate bits (12 ounces) 3/4 cup chopped walnuts ...

To make oatmeal bars, combine 3 cups (240 grams) of old-fashioned oats with 1 teaspoon ... Spread out the batter and press chocolate chips into the top, if desired. Bake at 350°F (177°C) for ...

Quick oats are rolled thinner than old-fashioned ... Oatmeal-raisin cookies it is. Cherry lover? Ginger fiend? Current connoisseur? Go your own way. (Looking for a chocolate chip oatmeal cookie ...