If you love the chewy cookie bar with all the buttery goodness of blondies and the rich flavor of chocolate chip cookies, then Congo Bars are for you! This old-fashioned treat dates back to 1945 ...

These chocolate oat bars ... Try our Old Fashioned Oatmeal Cookies—they’re soft, chewy, and full of nostalgic flavor. If you enjoyed these bars, you’ll love this other great recipe that ...

The dough for these oatmeal chocolate chip cookies is optimized for being ... not milk chocolate chips. And go for old-fashioned rolled oats, not quick-cooking oats, which can make the cookies ...

Old-fashioned oatmeal cookies are as comforting as a warm hug. This sweet, chewy cookie recipe, with the added benefit of chocolate chips, is here to hug you. I love a good oatmeal cookie, especially ...

To make oatmeal bars, combine 3 cups (240 grams) of old-fashioned oats with 1 teaspoon ... Slice into 9 bars. You can make chocolate black bean bars with 1 can of black beans, 1 scoop (39 grams ...

When put together, baked oatmeal resembles a granola bar or an old-fashioned oatmeal cake ... The end result should resemble a large chocolate chip cookie with a cake-like consistency.

Ingredients 1 3/4 cups boiling water 1 cup uncooked oatmeal (quick or old-fashioned) 1 cup lightly ... 1 tablespoon cocoa 1 package semi-sweet chocolate bits (12 ounces) 3/4 cup chopped walnuts ...

Quick oats are rolled thinner than old-fashioned ... Oatmeal-raisin cookies it is. Cherry lover? Ginger fiend? Current connoisseur? Go your own way. (Looking for a chocolate chip oatmeal cookie ...

After reading and testing several different ones, I decided on the recipe for the thin and crispy oatmeal cookies from Cooks Illustrated (cooksillustrated.com), originally published in January 2008.