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Hearty and Delicious: Savory Old-Fashioned Stuffed Bell Peppers Recipe - MSNPreheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Trim the bottoms ...
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And now, I’m excited for this one: stuffed pepper soup. If you’re craving the hearty flavors of savory beef, tender rice and fresh peppers, you’ll love this spoonable, one-pot version.
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