Sprouted garlic isn't dangerous to eat, but it has downsides. When you cut open a clove of garlic, you expect to find a nice, ...

but as soon as you break it open to pull out a clove or three, the shelf life is reduced to approximately three weeks. Meanwhile, frozen cloves of garlic can last for up to one year. If your food ...

One garlic clove also contains important vitamins and minerals like vitamin C, iron, and manganese. To get health benefits from garlic, opt for whole cloves rather than pre-minced versions in jars.